You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it. The roasted potatoes and carrots should be done when the roast is done. Pierce pork loin all over with a fork and rub with 1 Tbsp oil. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. How to Make Roasted Pork Tenderloin: Preheat oven to 400F with the rack in the middle. Add vegetables to pan around (but NOT touching) pork tenderloin. Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust. Season as desired and drizzle with a little oil. VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. ![]() If the center of the meat is not a little pink, it is overcooked! According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer.After resting 10 minutes, the roast should reach a safe 145-150 degrees.Roast should be done, very slightly pink in the center, and very moist. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees.REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired). ![]() IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES.Adjust +/- according to your oven's accuracy and heat retention. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. Weight will determine how long to cook the roast. Determine the EXACT weight of roast from the meat wrapper. ![]()
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